A love affair with traditional French cheeses

This book is for personal enjoyment or a present, par excellence, for all those gourmets and admirers of traditional French cheeses.

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This elegant work of art sweeps you into the pastoral and fascinating universe of a selection of best known traditional French cheeses. Poetry, artists illustrations, avant-garde photographs, original cheese recipes, pairing of wine and cheese are but a few of its features. Learn about where the cheeses come from and their seasonality, how to cut cheeses and the different families of cheeses. Read and enjoy three short stories about these remarkable products.

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"Cheese is the soul of the soil. It is the purest and most romantic link between humansand the earth." Pierre Androuet

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The book can be ordered through:

UK: Amazon.co.uk, Bertrams, Blackwell, Book Depository, Coutts, Dawson, Gardners, Mallory International, Paperback Bookshop, STL, Eden.co.uk

US: Ingram, Amazon.com, Baker& Talyor, Barnes & Noble, Matthews Medical, NACSCORP, goodreads.com